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Digestive support: Traditionally used as a bitter digestive herb
or with Peppermint for a refreshing digestive blend
Mild flavour: Produces a pleasant
How to Use Bearberry tea (cold maceration): Add 1 to 2 teaspoons of dried bearberry leaf to a cup of cold water and let it soak for 12 to 24 hours
then simmer on low heat with a lid for 15 to 20 minutes
Lemon Verbena 0.5m - 1m Digestive support: Traditionally used asLemon verbena tea (Aloysia triphylla) is prized for having the purest, most intensely lemon scent of any herb. These certified organic lemon verbena leaves produce a bright, clean citrus infusion that is a staple in French cafes, where it is served after meals as a soothing digestif. Equally at home in the kitchen and the teacup, lemon verbena has been valued for centuries for its digestive and calming properties. Key Benefits Digestive support:
