Ulivo: Castelvetrano Olives & Herbs de Provence Artisan Bread A summertime classic: sourdough leavened

A summertime classic: sourdough leavened brioche hamburger buns

polenta and asiago cheese gets layered into a blend of whole wheat flour and bread flour to make a really delicious and unique bread

Now offered with some of our favorites things layered into the bread: Italian cheese blend

-levain maintenance and troubleshooting

After baking

Ulivo: Castelvetrano Olives & Herbs de Provence Artisan Bread A summertime classic: sourdough leavenedOne of the bread baker's absolute favorites! The artisan sourdough, now chock full of buttery castelvetrano olives and Herbs de Provence. The depth of flavor is absolutely fantastic briny and bright, all at the same time. 1 lb loaf.