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with the fruit undergoing natural (spontaneous) fermentation
with just enough tannin and bright acidity to keep it structured
elevating local Hondarrabi grapes into a refined
Maker: Brian Kinsman
It is the silver medal winner of the IWSC (International Wine and Spirits Challenge)
Domaine Dubreuil-Fontaine Pernand-Vergelesses Burgundy Flavoured Vodka with the fruit undergoing naturalSituated behiond the famous Corton hill in the Cte de Beaune, this is an elegant and pure Chardonnay, with citrus and fblossom notes, leading to a rounded and creamy palate of pear and peach. Try in a: Baked Trout Lamb Chops Pumpkin Shepherds Pie Crab Baked Trout Gruyere ABV: 13% Grape varieties: Chardonnay Vol: 75cl Corkscrew: YES, one is required Colour: White Wine Nutrition Facts: Farming system: Standard Region: Cote de Beaune Cote d'Or Burgundy
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