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Puer for Preservation Tea ruled notebook Shop for more tinned seafoodCrafted to bring center and balance, Comins' Puer for Preservation is an aged shu pu'er tea from Yunnan, China, prized for its rich, smooth character and earthy flavor profile. Developed in the 1970s, this tea undergoes an accelerated fermentation process known as "wet piling", created to mimic the effects of long aged raw pu'er. The result is a dark, full bodied infusion with earthy, woody sweetness and notes of red dates, dark fruit, and subtle
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