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sour apple spices and charred oak
Sundazed mixes the savouriness of middle earth with the overbearing sweetness of a Sunday afternoon at the Pass in High Summer
A leading figure in the Australian glass movement for more than 40 years
it has been engineered to act as a gentle decanter with a broader-based bowl and canonical top
preservatives
Shirl and Moss - Fig and Nib Variety_Condiments sour apple spices and charredYou will fall in love with the balance of smooth, crunchy, sweet, and bitter of this bar. Promise. Fig pieces have been carefully dried and woven through dark chocolate by hand, with a sprinkle of crunchy roasted cacao nibs added on the back. The Trinitario organic cacao inside this bar is from the Fazenda Camboa cacao farm in the state of Bahia, Brazil. Lightly roasted to capture the grape and honey flavours, the cacao is then granite stone ground
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