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lentil protein
These breads are produced in our dairy
One look at this dreamy chocolate treat and your self control will fade away
use about 20% less flour than you would in a wheat-based recipe
These muffins are baked in our dairy
Gluten Free All Purpose Flour - 2.5kg Holiday Cake lentil proteinA great wheat replacement in most baked goods. For the best results, use about 20% less flour than you would in a wheat based recipe. INGREDIENTS: Rice flour, potato starch, tapioca starch, cellulose, psyllium, plant derived emulsifiers Packaged in our DAIRY, EGG, WHEAT & GLUTEN free facility. Present in facility: soy, sesame, peanuts, tree nuts.
US$ 44.40
US$ 317.00
US$ 24.95
US$ 29.95
US$ 44.95
