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Masutani’s motto is to make affordable and practical kitchen knives to be used in normal households
Hagane (Core Steel): Aogami #2 (Blue #2)
the blade offers very good edge retention capabilities
Blade Height: 50mm
FSB20 - 5030: 2
Miyabi "Kaizen II" Gyuto NR0531 Masutani’s motto is to makeThis Gyuto in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49 layer Kurosome Damascus finish. The blade is heat treated and ice hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character () is engraved at the bottom of the handle. Spec:
US$ 978000.00
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