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17 grams of protein per serving
vinhd’alho
garlic and chiles
that they brought from Portugal
Served with Sukhi’s Lemon Rice
Chicken Vindaloo Refrigerated 17 grams of protein per17 grams of protein per serving Chicken Used Raised with: No Added Hormones No Antibiotics Ever Gluten Free Certified Halal Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese as a version of a stew, vinhdalho, that they brought from Portugal. This dish, now a staple on Indian restaurant menus, gets its tangy and bold flavor from a blend of vinegar, ginger, garlic
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