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Japanese sencha
full-bodied flavour
indigenous to South Africa
Cold brew method: Brew 1 -2 tablespoons to a 1 litre jug and add cold tap or filtered water
antibacterial and antiviral properties help to fight viruses and relieve mild fevers
Spicy Turmeric Size:200g Japanese senchaA very spicy, warming herbal blend, which assists with circulation, digestion, increases metabolism, anti inflammatory, antioxidants and antibacterial properties for immune health. Turmeric, black pepper, cardamom, cloves, cinnamon, star anise, ginger root and nutmeg. Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 8 minutes. The longer brewed, the stronger the flavour. Add honey to sweeten, if desired. (Sold in 100g or 200g bags)
