Provençal Herb Extra Virgin Olive Oil Olive Oil Mix egg noodles with fried

Mix egg noodles with fried chicken

This incredibly delicious sauce is prepared with mango

these olives undergo cold-pressing to extract the oil

At the end of the ripening process a small quantity of vinegar is sent in for blind tasting by the Consortium’s quality inspectors

red chili peppers and garlic

Provençal Herb Extra Virgin Olive Oil Olive Oil Mix egg noodles with friedExperience our Extra Virgin Olive Oil infused with traditional herbs from the Provence region of southeastern France. The herbs include thyme, oregano, basil, tarragon, lavender, marjoram, and sage. The olives are harvested between October and January and promptly cold pressed within 8 hours to preserve freshness and flavor, resulting in high quality oil with low acidity. Recommended Pairings: Tomato Pulp Vinegar Pomegranate Vinegar White Balsamic