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Smells quite grainy with hints of skunk and some faint spicy earthy hop aromas
Sir Edward’s 12yr Blended Scotch Whisky is refined
golden-yellow in color
It’s smooth and nicely carbonated making it a very easy drinking brew
with ripe tannins and no oak interference
Satsuma Hayato Mugi Kuji Shochu - 720ml - 25% sales Smells quite grainy with hintsMugi Koji (Barley Koji) is multiplied on barley, Moromi (sake mash) matured at low temperatures for long time is distilled, and furthermore this genuine sake is aged at a brewery for half a year or longer. You can enjoy the savor of barley while being satisfied with both freshness and sharpness. Among Kokubu Shuzos products, SATSUMA HAYATO has the longest history.
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