Cappuccine Mocha Glacier Ice Coffee Frappe Mix Unit:Individual the Lavazza team has perfected

the Lavazza team has perfected the recipes used to satisfy customers from all over the world

this gives the operater precise control over how much coffee is ground

electronically controlled by a geared stepper motor

Just remember to start the XL on a low speed for heavier foods and then crank it up to high speed to finish your products to perfection

rinse and refill with fresh water

Cappuccine Mocha Glacier Ice Coffee Frappe Mix Unit:Individual the Lavazza team has perfectedAbout Cappuccine Cappuccine came to life in 1991 when founder Michael Rubin was dissatisfied with the options for cold beverages in coffeehouses and created one of the first super premium powdered frappe mixes for blenders. The motivation of Cappuccine then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. Today, these irresistible drinks could not be more popular, and