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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Blade thickness : about 5 mm
Supplied with protective and transport sheath that can be attached to the belt
The tool you need to make straight cuts at the right angle with your circular saw
Also included is a gummy mat to prevent the stone from slipping
9") and 75 mm wide (3")
KAI yanagiba fish knife 210mm ST AK-5066 Frozen food knife Blade thickness : about 5Yanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
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