Caribou Lichen High-Bush Forest For Dinner's wild-harvested Red

Forest For Dinner's wild-harvested Red Huckleberry Jelly

The result is delicious spreadable wild huckleberry jelly that’s naturally coloured and preservative-free

Great in sauces or sauted

Sucrez selon votre gout

Forest For Dinner's unique and aromatic thimbleberry jam is made from these brilliant red berries that we find dotting Vancouver Island trails and woodlands

Caribou Lichen High-Bush Forest For Dinner's wild-harvested RedCaribou lichen or reindeer moss (Cladonia rangiferina) was traditionally used in the far north as a starvation food and in making alcohol. But reindeer moss has seen a surge in the culinary world with chefs and adventurous cooks. It must be cooked before it's eaten to soften it and reduce its acids. One way is to brine it and then deep fry it. You could also grind it into a powder and boil it in water or milk to make a porridge or use it as a