Burundi Butegana Cima Yeast Natural FILTER yirgacheffe The first Geisha variety specimen

The first Geisha variety specimen was collected from wild-growing trees in Ethiopia in the 1930s

Altitude: 1700 meters above sea level

Indonesia Topidi Sulawesi

Tasting Notes: Blueberry Jam

This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of Passion fruit

Burundi Butegana Cima Yeast Natural FILTER yirgacheffe The first Geisha variety specimenOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr LALCAF CIMA Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Boozy and a little winey with notes of black forest cake and dark choc cherry ripe. Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high quality potential of these