Pu-Erh Tea Cake, Peak Of The Cloud, Chang Tai Tea Factory, Year 2005 (Raw/Sheng) Variants:50 grams (1.7 oz) exhilarating scent with a hint

exhilarating scent with a hint of camphor comes out

is crucial for developing Liu Bao tea's unique "betel nut aroma

The first harvest is when the flowers are not fully opened

This quality makes it a favorite among experienced tea drinkers

people like to add milk and sugar to it or mix it with other black teas to obtain interesting flavors

Pu-Erh Tea Cake, Peak Of The Cloud, Chang Tai Tea Factory, Year 2005 (Raw/Sheng) Variants:50 grams (1.7 oz) exhilarating scent with a hintThis tea showcases large, vibrant leaves from ancient arbor trees, offering a rich, full bodied mouthfeel with a gentle, uplifting "chi" and a refreshing camphor like sensation. Its intricate, sweet aroma blends notes of apricot, rainforest, subtle woodiness, and earthy vegetative undertones. The flavor is pungent and mineral, with well balanced astringency and a lingering huigan. About the Chang Tai Tea Factory Established in 1998 and based in