Burundi Nemba 48hr Oro Yeast ESPRESSO best specialty coffee but when planted at lower

but when planted at lower altitudes—the areas most susceptible to CLR—Geisha yielded remarkably poor tasting coffee

this grinder can produce roughly 1

when handled correctly

jasmine and stone fruit

Origin : Colombia

Burundi Nemba 48hr Oro Yeast ESPRESSO best specialty coffee but when planted at lowerOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13