ROUND COCOTTE 5.5 QT GRENADINE The kitchens of France were

The kitchens of France were the inspiration behind the elegant induction-ready 9" Skillet in our Chef's Classic™ Stainless Cookware Collection

The Yanagi knife has a long and very thin blade especially designed to prepare sashimi

or roasted vegetables

Our Whisks feature polished stainless steel wires and teardrop-shaped handles that fit comfortably in the palm of your hand

Constructed of die-cast aluminum

ROUND COCOTTE 5.5 QT GRENADINE The kitchens of France wereThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid