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it's ample and enveloping
The finish is uncannily dry of feel
and alcohol
it's deep and concentrated
Open-fermented
Kamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML burgDC2026 it's ample and envelopingKamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML Kamoshibito Kuheiji "Betsu Atsurae" is a premium Yamadanishiki Junmai Daiginjo brewed by Banjo Jozo in Aichi, Japan. Using 100% Yamadanishiki rice from Kurodasho, Hyogo, polished to 35%, this refined sake features elegant, fruity aromas of citrus, melon, and pear with a bright, taut acidity and a long, umami driven finish. A complex bouquet featuring ripe pear, melon,
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