Lamb Leg Boneless Diced (NZ Grass Fed) - 500g / 1kg / 5kg Weight:1kg Beef bulgogi is a classic

Beef bulgogi is a classic Korean-style dish made from thinly sliced beef in a sweet soy marinade

Looking for the best whole sirloin NZ has to offer

Don’t sleep on this lesser-known cut of chook

Boned and rolled

Made in NZ from local and Imported ingredients

Lamb Leg Boneless Diced (NZ Grass Fed) - 500g / 1kg / 5kg Weight:1kg Beef bulgogi is a classicOur diced boneless leg of lamb is hand cut from prime New Zealand lamb. A deliciously flavourful cut of lamb that transforms into a meltingly tender option in the slow cooker alongside hearty seasonal vegetables. Please note that images are for illustration only and may not reflect actual product or packaging.