SOC Chef gluconolactato - 150g STYLE_Dessert pastry shells desserts and ice cream creations

desserts and ice cream creations

Offering the classic taste of Belgian milk chocolate with reduced sugar

providing a clean and hassle-free experience

This sauce combines irresistible hazelnut-wafer flavour with crunchy chopped hazelnuts and wafer bits for a deliciously textured drizzle

• Pink and yellow coloured white chocolate flamingo

SOC Chef gluconolactato - 150g STYLE_Dessert pastry shells desserts and ice cream creationsSOC Chef's Gluconolactate is a mix of two calcium salts that has a neutral taste. Available in a 150g tub, this ingredient is used to assist with spherification. When using with alcohol, SOC Chef's Citrate should be added to regulate pH. Powder format For spherification, combine with SOC Chef's Alginat Essential product for reverse spherification Adds calcium without changing the taste Recommended dose is 5 20g per litre SOC Chef are passionate about