Stainless Steel 8" Western Chef Knife Sheath:Knife + Black Leather Sheath OAL: 12" (300 mm)

OAL: 12" (300 mm)

Handle Material: Stabilized Maple Burl

and has the right edge geometry for rocking

Weight: 150 Grams

5"Overall Length: 13"Thickness at Spine: 3/32"Weight: 190 grams Center of Balance: beginning of blade/bolster transition

Stainless Steel 8" Western Chef Knife Sheath:Knife + Black Leather Sheath OAL: 12" (300 mm)This 8" Western style Chef knife is hand forged from AEBL High Carbon Stainless Steel. This steel is very durable and holds an excellent edge. This steel performs very similarly to a high end carbon steel, while being fully stainless. The full tang blade is 3 32" thick at the spine and has a full distal taper toward the tip, and a thin edge which holds up well on meat and vegetables. As this blade is hand forged, I left a bit of the forge scale by the