Fresh Milled Heritage Sourdough Loaf Sliced:Yes Sourdough is already tangy

Sourdough is already tangy

a structure that crisps at the edges and stays chewy at the center

a live sourdough starter

The tang from real fermentation keeps this from tasting like dessert — the sweetness and the sourness find a balance that plain cinnamon bread doesn't have

slightly sweet

Fresh Milled Heritage Sourdough Loaf Sliced:Yes Sourdough is already tangyOur Farmstead Fresh Milled Loaf is crafted with a blend of artisan flour and freshly milled heritage grains. We use locally grown Texas hard red wheat from Strickland Farms, milled fresh to preserve its natural flavor and nutrients, alongside Rouge de Bordeaux for a rich, slightly sweet depth. Slow fermented and hand shaped, this loaf offers a balanced crumb, beautiful crust, and a deeper, more nourishing flavor in every slice.