he roasted the agaves in a conical oven with mesquite firewood for at least four days
creating a nuanced balance between sweetness
The mission at Don Fulano has always been to produce exceptional tequila
and citrusy with lingering sweetness
The agaves are milled by hand with an axe
Cimarron Blanco 1L TequilaCollection he roasted the agaves inCimarron Blanco offers bright aromas of citrus, fresh agave, black pepper, and light floral notes, accented by herbal spice and earthy minerality. On the palate, its crisp and dry, featuring flavors of green agave, white pepper, grapefruit, and a touch of brininess, finishing fresh with lingering spice and citrus zest. Cooked in stone ovens, extracted with a roller mill, and crafted using deep well water, then fermented in open air stainless steel