Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa Noda Horo has been producing

Noda Horo has been producing functional

patterns and tones vary from piece to piece

which will be removed prior to shipping

Sakai Kikumori – Centuries of Sakai Knife MakingBased in Sakai

Thickness behind the edge - mm

Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa Noda Horo has been producingSakai Takayuki Kurouchi Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks.