Pay in 4 interest-free payments of $3.33 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
A richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp crackling—ideal for slow roasting
this decaf delivers sweetness and balance without the sharpness often associated with caffeine removal
Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire
balancing lactic brightness with rich mushroomy
The cup is smooth and rounded
Yarlington - Neal's Yard Dairy Wellington A richly flavoured cut withA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
US$ 15.58
US$ 59.00
US$ 59.00
US$ 210.47
US$ 49.99
