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before being submerged in tanks for a 40hr fermentation
The coffee is then stabilised and stored in a cool place before final selection and threshing according to quality standards
including producers from Bombe and Shantawene
This micro-lot is produced by 227 farmers
purchased the plot of land now known as Santa Isabel in the 1960s
Keramo Natural Sidama I'd like:By the kilo R342/kg before being submerged in tanksKeramo is produced by 1500 outgrowers in various parts of the mountain range, including producers from Bombe and Shantawene. The producers deliver coffees to the Daye Bensa Keramo washing station. In previous years, this station has produced Cup of Excellence lots from coffees grown in the area. The beans found in this area are very dense, with heavy concentrations of the smaller screen sizes which is highly unusual, reflecting the higher elevations
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