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carbonic maceration style which is historic to the Rioja Alavesa region
Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labor
and dried herbs
Unculín is focussed on delivering an experience where the soul and energy of Valtuille and Bierzo are on full display
notes of honey
Laurence & Rémi Dufaitre Côte-De-Brouilly 2023 Garnacha / Grenache carbonic maceration style which isRmi and Laurence (his former wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006, he began to work the land organically, and started harvesting the grapes. Rmi started by selling his grapes to the local co op, all the while monitoring the indigenous yeast population until he felt it was healthy enough to make his own wine. In 2010 he made and bottled his first vintage. When Jean Foillard tasted Rmis wine,
US$ 140.00
US$ 881.10
US$ 10.69
