Yosimitu Kaijya White #2 Sujihiki Knife 240mm Kurouchi Under £100 Utility Knives like this are

Utility Knives like this are a very useful tool in the kitchen

just indispensable

Everyday CharacterThe “Sherbet” handle adds a soft hit of colour — a small detail that lifts the piece without overpowering it

turning soil

This particularly gyuto is constructed from SK carbon steels and finished with a riveted Yo (western) style handle

Yosimitu Kaijya White #2 Sujihiki Knife 240mm Kurouchi Under £100 Utility Knives like this areThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Sujihiki Japanese Slicing Knife The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving flavour and presentation. Lighter and thinner than Western carving knives, the sujihiki