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The aging for several months in barrels of several wines gives the cuvée a beneficial hint of fat that allows the wood not to take over
press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures)
Tense Vertical Acidity: Vertical acidity that keeps the wine incredibly fresh
Pairings: It is a versatile wine that works well as an aperitif
Vinification: The wine is primarily fermented in stainless steel tanks (around 85%) to preserve its crisp freshness
Jeremy Carteret, Flower Power, 2024 The aging for several monthsJrmy Carterets domaine is located in the village of Monthlie, and is a recent but promising venture. Jeremy worked as the right hand man of the renowned winemaker Benjamin Leroux, and he embarked on producing wines when Leroux entrusted him with an old Pinot Noir parcel. 100% Pinot Noir. Terroir: 50% Mercurey Village (from Roc Blanc, 20% slope, southeast facing, mostly clay soil with marl, planted in the late 1950s early 60s); 50% Cte Chalonnaise
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