Taviche All Very expensive and hard to

Very expensive and hard to acquire

but we have them and are proud of it and their quality

but with a little less earthiness and more fruit-forward flavors

but more to the south of Oaxaca City in the Ocotlan area

yellow costeno chiles are very much part of what makes Zocalito unique

Taviche All Very expensive and hard to1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.