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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
used at breakfast or
Launched in 2016
which gives additional income to the family
When we ran out just before the holidays 2018
produced by the prestigious KYOTO JOURNAL
FILONE UVA: Raisins 500g used at breakfast orHere is a specialty from Loison bakery that was created in 1930s by Dario Loisons grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a soft, leavened cake with raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what deliciousness can come from thinking outside
US$ 35.99
US$ 162.50
US$ 200.00
