Piedmontese Beef Porterhouse Steak Grilling more complex flavor while boosting

more complex flavor while boosting nutritional value

melt-apart pork

Hickory Smoked – Classic smokehouse flavor with deep savory richness

marbled cut from the shoulder

Premium Angus flank steak

Piedmontese Beef Porterhouse Steak Grilling more complex flavor while boostingThe Piedmontese Beef Porterhouse Steak is a true steakhouse classic, combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other. Naturally lean yet tender thanks to Piedmontese genetics, this cut is perfect for sharing or savoring as a centerpiece steak. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in