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creamy texture
baking and culinary applications
pop into your espuma gun and apply
creamy texture with minimal preparation
Marc Champenois is a colourless brandy produced from pressing the skin of the grape
Rubicone mint flavour paste - 3kg Preparation_Hot creamy textureGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian
