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or even spiralized to create different textures and shapes in salads
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Channa Dal (Split Bengal Gram) / हरभरा डाळ vegetables or even spiralized to createChanna dal, also known as split chickpeas or Bengal gram, is a type of lentil made from dried and split chickpeas. It is a staple in Indian cuisine and offers versatility in various dishes. Uses Chana dal is commonly used to make various types of dal, which are lentil based soups or stews. It's often cooked with spices and served as a side dish with rice or flatbreads. Storage tips Store chana dal in a cool, dark place, away from direct sunlight,
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