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minimally manipulated winemaking
offering aromatic intensity with notes of forest fruits like blackberries and redcurrants
Serve this wine at 16-18°C to best appreciate its complex profile
Co-founders Greg Norris and Ken Hoyt started their journey by experimenting with different mash bills and grains
Owner: Martha Barra
John Almansa 'Terre de Bardet' Rouge, France Speyside minimally manipulated winemakingIn the sun warmed countryside of southern France, where vines grow alongside olive trees, and sheep roam freely between the rows, Terre de Bardet Rouge comes to life as a wine rooted in movement, farming, and freedom. This is a red shaped as much by landscape as by philosophy, lively, unforced, and deeply connected to the rhythms of the land, offering a joyful yet thoughtful expression of natural winemaking. Product Details: Grape Varieties: Cabernet
