El Jolgorio Madrecuishe Cenizo Bettina converted the entire vineyard

Bettina converted the entire vineyard area to certified biodynamic methods in 2005

This was the first release from Mezcal Machetazo which is a new label from the brand Mezcal Mayalen

almost creamy palate of orange

delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent

Rowan's Creek is stored in charred oak barrels

El Jolgorio Madrecuishe Cenizo Bettina converted the entire vineyardEl Jolgorio Madrecuishe is a traditional, artisanal mezcal essential to religious rituals and festivities. It's made from the Karwinskii species of agave, known as Madrecuixe, which grows at higher altitudes and has a dense pia. This results in mezcal with a flavorful profile high in minerality, with hints of vegetation and floral notes.