seafood or creamy chicken dishes
Structured with soft grippy tannin and balanced with enticing complexity
Partial malolactic fermentation and barrel maturation help to give the wine both breadth and length
a robust wine befitting of this name
Fresh and subtle aromas of minerals
De Salis ‘Lofty’ Pinot Noir Twinwoods Estate seafood or creamy chicken dishesA reflection of the earthier end of the broad spectrum that is Pinot Noir. Utilising a riper more structured selection of MV6, 114, 115, 777, 667 and Abel than seen above. 61% new French Oak brings a great backbone of structure to this deep ruby Pinot. The nose presents toasted fennel, cassis, toasted cardamom, strawberry leaf, raspberry and Crme Brule. Ripe red berry fruits, nutmeg, cherry cola, vanilla and fine long barrel tannin. Cellaring 8 12