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10 Pack of Fibrous Salami Casings A mixture of beef and

SKU: 40031258993

4.8
USD20.00 USD54.00

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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5

Description

A mixture of beef and Pork is generally the meat used

Includes Italian Casalinga Mix

These beef casings are made from natural protein and have a shelf life of about 2yrs if kept in cool dark dry place

just slip the tube onto your filler tube and you are ready to go

Prague powder is used in the curing of meat that is smoked

10 Pack of Fibrous Salami Casings A mixture of beef and10 casings will hold approx. 800 grams each of Salami mix and will allow smoke to penetrate and flavour the salami ,and they will shrink as the salami dries out. Size: 500mm x 58mm

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