Beef Pelmeni 500g Cover with lid

Cover with lid

After reheating the oven to 160C degrees and add them for 15 minutes to the hot oven

Try to boil different types and colors separately

Freshly Frozen and ready-to-cook Chicken Cutlets coated with eggs and breadcrumbs

Fry on sunflower oil sliced carrots and onion

Beef Pelmeni 500g Cover with lidFreshly Frozen and ready to cook Premium 120 days grain fed beef Pelmeni. Wrapped with Passion in the traditional dough. Allergens: Wheat, Eggs Cooking Method: Boil the water and add the spices pouch to the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.