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This vintage was punctuated by good rain at the right times with just the right amount of light and heat in between
half with cultured yeasts
raspberry and aniseed on the nose
Leeds UK in 1997
a result of the time spent on lees
Pooley Butcher’s Hill Pinot Noir Val D'oca This vintage was punctuated byA wine embodied with notes of brooding fruits, delicate spice, and underlying umami. Theres a savoury impression to the nose with aromas of foraged truffle, dense undergrowth, and tobacco leaf. The palate is splendorous and laden with dried herbs, allspice, dark cherry compote and dark plum. Theres an intrinsic vigour with finely etched tannin and generous weight on the finish.
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