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known for complex
With this set
The sauce is a blend of soy sauce
earthier flavors and often higher acidity
Het ene gerecht is nog mooier dan het andere
Homura Yamahai Umami-rich & Earthy known for complexTokubetsu means special, indicating either a specially selected rice or a specific brewing technique. The older, traditional Yamahai method allows wild lactic acid bacteria to develop naturally, leading to bolder, earthier flavors and often higher acidity. It gives the sake a fuller body with pronounced umami. Homura means flame in Japanese, referring to the intensity or richness of this sakes flavor.
