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Aromas of kiwi fruit and guava give way to lots of gooseberry zip
Graciano might not be that widely planted in Rioja but the fruit for this wine comes from the oldest vines left standing and has an intensity of dark fruit and creamy fullness that few other wines can match
The palate has a softness and mixes citrus with some mineral tones underpinned by a sweeter orchard fruit stopping this being anything less than moreish
Aglianico from the ancient slopes of Mount Vulture
Hawthorn blossom and apple sauce aromas give this an immediate appeal
Magnum Biscardo Rosapasso Veneto Size:Bottle (750ml) Aromas of kiwi fruit andTwice the vino, twice the fun. A vivid ros from Venetos volcanic soils, made from 100% Pinot Nero. It shows a bright bouquet of wild strawberries and cherries, flowing into a smooth, harmonious palate with glimpses of raspberry and cherry blossom and a delicate mineral finish. The result feels fresh, elegant and effortlessly drinkable. Light, lively and perfect with seaside style meals think grilled fish, fresh salads or light risottos this magnum is
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