Prolog - Aquiares - Mariana, Natural Anaerobic | Costa Rica Bluetooth This lot is processed using

This lot is processed using anaerobic fermentation

resilience

an airtight grind chamber lid and a choice of two types of burr

each typically managing small 200–300-tree plots planted with classic Kenyan varieties like SL-28 and SL-34

dedicated to offering affordable burr upgrades for a range of flat burr grinders

Prolog - Aquiares - Mariana, Natural Anaerobic | Costa Rica Bluetooth This lot is processed usingAquiares Mariana, Natural Anaerobic Prolog Level Crazy Origin: Costa RicaRegion: TurrialbaProducer: Diego Robelo, Aquiares EstateVariety: Mariana (F1 Hybrid)Process: Anaerobic NaturalAltitude: 1,200 MASL Tastes Like Candy bright sweetness with playful, confectionary tones Red Berries lively, juicy acidity reminiscent of strawberry and cherry Fizzy sparkling, effervescent character with a clean, vibrant finish About This CoffeeWere proud to share our