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This ensemble mezcal combines the delicate
offering flavors of caramelized agave
it offers a smooth
Addition of rooster breast
Aromas of fresh poblano
Lamata Arroqueno Familia Cortes SotolCollection This ensemble mezcal combines theMezcal produced in San Nicolas, Miahuatln, Oaxaca Maestros Mezcaleros Rodolfo & Efigenia Cortes 100% Arroqueno (Agave americana) Cooked in a conical earthen oven Crushed using a traditional animal drawn stone mill (tahona) Fermented with ambient yeast in wooden tanks (tinas) using well water Distilled once using a traditional copper pot still with condenser (refrescadera) Aromas of marzipan, potting soil, chalk dust, Bazooka bubble gum, Bosc pear, and
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