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The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut
the Damascus Knives boast exceptional sharpness
religious beliefs and mythology with common themes of regeneration
golden crust reminiscent of a traditional brick oven
Classic - 7" Hollow Edge Nakiri cups The cold rolled X50 GermanThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
US$ 1091.25
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