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the Darksaber of kitchen knives
Sandwiched between those gorgeous steel layers is a core of crazy-sharp VG10 stainless steel
and by human hands
known for superior edge-retention and laser-sharpness
A third-generation master blacksmith
Hazaki Classic Black Santoku 180mm hide_back_in_stock_formtrue the Darksaber of kitchen knivesAbout Hazaki Knives Hazaki, founded by Samuel Bouchard in Montreal, Canada, combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods. I love cutting with my Hazaki Classic. Theyve got a
