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which is yet more marked
swirling it into ice cream
enriching your gelato bowl
After heating it slightly
WITHOUT HYDROGENATED FATS (WITH REFINED VEGETABLE FATS)
Nutgel buon which is yet more markedThe first and most popularThe cream that nobody forgets! The exceptional hazelnut and cocoa content helps to recreate the distinctive flavor of hazelnut spreads. Its main feature is that it has to be used pure, as a gelato flavor. It is not meant to variegate, decorate or as a flavor enhancing paste. I's hart to resist totheir versatility. The range of Nutgels can be used on their own as gelato flavors or combined with other ingredients: it takes just
