Masalejar Ready to Cook Chettinad Chicken Masala 100gm fish masala Step 1: Marinate (500gm) Meat/Paneer

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt

Separate the coarseness of the paste by using a sieve (chhanni)

Put 1 cup water

Tandoori Marinade

Please check the back of the label for instructions

Masalejar Ready to Cook Chettinad Chicken Masala 100gm fish masala Step 1: Marinate (500gm) Meat/PaneerDescription Experience the magic of Chettinad cuisine at home with Masalejar Chettinad Chicken Masala. Unlock the secret to a restaurant quality chicken chettinad by adding this exceptional masala mix to your pantry. Elevate your cooking game and create an authentic, flavorful masterpiece that will have everyone asking for seconds. How to cook Step 1: Put 3tbs Oil in a Kadhai & saute onions & tomatoes till the oil separates. Step 2: Step 2: Put 1 full