Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only Pairing it with the Stainless

Pairing it with the Stainless Japanese Paring knife will allow you to do virtually everything you need with those 2 blades

and have been sandblasted to give a little bit of texture to ensure a comfortable grip

however any scratches should blend into the rustic finish

Enjoy the confidence of clean

As I searched for the perfect handle

Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only Pairing it with the StainlessA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the